Green Tip #24 : How to make French scrambled eggs

Make French scrambled eggs

::

The making of scrambled eggs is something of an art form in France.

First, the eggs are separated and the whites heated gently in a dollop of butter in a heavy-based saucepan until just "snow-flecked".

The yolks are then added and the eggs very gently cooked, stirring all the while, until they are thick and creamy.

Seasoning is added and another dollop of butter stirred through before the eggs are ready for serving.
Taken from "Woolworths TasteMag"

::